Botànic Routes
Our routes, gastronomic guides for two, perfect for sharing, prepared by our chef so that you travel through the flavors of Botànic in a balanced way.
GRECOS WIND ROUTE
65€ per person-minimum two people
BEGIN YOUR JOURNEY WITH OUR BOTANIC APERITIF COCKTAIL
Mallorcan Gin, dry vermouth, beetroot and grapefruit and pink pepper tonic
Raita sauce with Mallorcan yogurt
OUR SELECTION TO DIP FROM INDIA TO MALLORCA
Artisan Pita bread with zumaque
Raita sauce with Mallorcan yogurt
Porreres' apricots chutney
Spicy "ramallet" tomato sauce with "Tap de Corti"
LETTUCE VEGETABLE TACO
With marinated Iberian pork, pineapple, onion, coriander, and mint salad
CABBAGE
Sweet and sour with pickled mussels
LEEK
Candied with truffle hollandaise and Butifarron (traditional pork meat) duxelles and Garam masala
PACK CHOI
In a chop-suey with bluefin tuna belly and seaweed
RED CABBAGE
In a fresh salad with fennel, honeyed black suckling pig, black garlic and orange
FRESH AND REFRESHING FRUIT SALAD
ORANGE
chutney with yuzu and a light matcha tea cheesecake
WATER INCLUDED
MISTRAL WIND ROUTE
65€ per person-minimum two people
BEGIN YOUR JOURNEY WITH OUR BOTANIC APERITIF COCKTAIL
Mallorcan Gin, dry vermouth, beetroot and grapefruit and pink pepper tonic
Raita sauce with Mallorcan yogurt
OUR SELECTION TO DIP FROM INDIA TO MALLORCA
Artisan Pita bread with zumaque
Raita sauce with Mallorcan yogurt
Porreres' apricots chutney
Spicy "ramallet" tomato sauce with "Tap de Corti"
LETTUCE VEGETABLE TACO
With green beans and edamame, pineapple, dressed with Vietnamese sauce and fresh herbs
COLIFLOWER
In crispy quinoa tabbouleh, hummus, feta cheese
BEETROOT
In Dim Sum, galangal teriyaki and fresh wasabi
TENDERSTEM BIMIS
Charcoal smeared with chipotle romesco, coconut and gomasio
CELERI
Roasted with Chinese five spices and Cantonese mushrooms
FRESH AND REFRESHING FRUIT SALAD
PINEAPPLE
Carpaccio with creamy chocolate and coconut, and green curry slush
WATER INCLUDED
XALOC WIND ROUTE
150€ per person-minimum two people
BEGIN YOUR JOURNEY WITH OUR BOTANIC APERITIF COCKTAIL
Mallorcan Gin, dry vermouth, beetroot and grapefruit and pink pepper tonic
PAIRED WITH A BOTTLE OF POL ROGER BRUT
Pinot noir, Pinot meunier, Chardonnay
Raita sauce with Mallorcan yogurt
OUR SELECTION TO DIP FROM INDIA TO MALLORCA
Artisan Pita bread with zumaque
Raita sauce with Mallorcan yogurt
Porreres' apricots chutney
Spicy "ramallet" tomato sauce with "Tap de Corti"
Accompanied with Adamas premium Oscietra caviar 10 gr
CHERRY TOMATO
In a vietnamise pizza with fresh basil and Mallorcan artisan burrata.
Accompanied with Adamas premium Oscietra caviar 10 gr
LETTUCE VEGETABLE TACO
With grilled octopus with "causa limeña", yellow chili mayonnaise and pickled onion
CABBAGE
Sweet and sour with pickled mussels
LEEK
Candied with truffle hollandaise and Butifarron (traditional pork meat) duxelles and Garam masala
PACK CHOI
In a chop-suey with bluefin tuna belly and seaweed
RED CABBAGE
In a fresh salad with fennel, black suckling pig, black garlic, and orange
FRESH AND REFRESHING FRUIT SALAD
BEETROOT
Creamy pavlova, with fresh fruit and passion fruit
WATER INCLUDED